Category Archives: Culinary tea

Iced Hojicha mocha Recipe

Well, I feel terrible for not posting anything on here for weeks! I guess I just haven’t been sure what to write about lately. Sometimes we have to take a break and make a simple post. I already made a post on how to make a hot Hojicha mocha, but I thought why not doContinue reading “Iced Hojicha mocha Recipe”

Double Sheng Puer Cocktail Recipe

It’s been about two weeks since I last posted on here! I got a little preoccupied with my latest Tea course, but I’m hoping to get back to posting more frequently. This post is in fact only happening because of the course. One of the assignments was to create our own original cocktail using tea.Continue reading “Double Sheng Puer Cocktail Recipe”

Unique Tea Powders: Genmaicha Cracker Recipe

I already touched a bit on unusual culinary tea powders in one of my previous posts. I had been dreaming up uses for these precious samples I bought a while ago, and I decided the genmaicha powder would be especially good in a more savory option. What is genmaicha? It’s a green tea from JapanContinue reading “Unique Tea Powders: Genmaicha Cracker Recipe”

Matcha and Beyond: Culinary Tea powder Applications

I’m sure most of you have at least heard of matcha. It’s become very trendy in many coffee shops and even in cosmetics. Of course, it’s been around for centuries in Japan and had more of a connection to Buddhist monks and ceremonial applications than to lattes and cakes. Although learning the historic and culturalContinue reading “Matcha and Beyond: Culinary Tea powder Applications”